Willy's ACV - Live Apple Balsamic Vinegar

Our Apple Balsamic Vinegar is a mellow, fruit-forward twist on a classic. Crafted from apples for a smoother flavour, it’s perfect for dressing salads, glazing vegetables, or adding richness to everyday dishes.

Like a fine vintage, our balsamic begins with time honored traditions. Naturally fermented and left unpasteurised and unfiltered, it retains the living mother for full vitality. 

Then, it rests in French oak barrels, where depth and character slowly develop. 

A rich, rounded flavour with layers of complexity that elevates any dish.

- Naturally fermented and left unpasteurised and unfiltered, it retains the living mother for full vitality.
- Then, it rests in French oak barrels, where depth and character slowly develop.
- A rich, rounded flavour with layers of complexity that elevates any dish.

- As a Roast Veg Glaze: Splash onto roasted carrots, squash or parsnips straight from the oven for natural sweetness and shine.

- As a Simple Balsamic Drizzle: Drizzle over fresh tomatoes, mozzarella and basil for a classic Caprese salad with a fruity twist.

- As a Bread & Oil Dip: Mix with olive oil, season lightly and serve with warm sourdough for a quick appetiser.

- As a Fruit Finisher: Drizzle lightly over strawberries or peaches to bring out their natural sweetness.

Organic apple cider vinegar, organic apple juice must.