A delicious full-bodied black tea perfectly balanced with notes of citrusy bergamot and a scattering of blue cornflower petals for an elegant final flourish.
How to use
Teaspoon of loose leaf or a tea bag goes into a tea cup, add boiling water and brew for 3-5 minutes according to your preferred strength (or mood). Serve black or a dash of milk. A slice of victorian sponge goes nicely on the side.
Ingredients
Organic-certified Rwandan black tea, Natural Bergamot flavouring, Organic Cornflower
