How to use
COSMETICS
Extremely rich in vitamin E, reparative and rejuvenating. Argan oil’s unique composition leaves the skin looking plumper with a more even skin tone and healthy glow. Regular use on the body will lead to noticeably softer skin. Promotes shinier, smoother and more manageable hair.
On Face
Massage a few drops into the face in upwards circular motions. Use as often as you need, as a guideline we recommend twice a day for dry skin and 2-3 times a week at night for oily or combination skin. You can also add a few drops to your moisturisers or serums as a boost, after all argan oil is one of the most popular anti-aging ingredients in the world of cosmetics.
On Hair
Rub a few drops into the hands before transferring into the hair, a little goes a long way. For most hair types we recommend using as a deep conditioning treatment before washing at least once a week. Apply the oil into the roots and scalp and leave in for at least 30 minutes before washing as normal, the longer you leave it in the better. You can also use a few drops in wet hair before styling. Depending on your hair type you can also use Arganic argan oil on dry hair and leave it in almost like you would use a serum.
On Body
For best results massage a few drops onto wet skin after the shower. You can also use it before going out for a lovely sheen on legs and arms. Makes for a perfect massage oil that won’t leave a heavy residue.
For skin conditions such as rashes, eczema and psoriasis, apply Arganic directly onto the affected areas as often as needed.
CULINARY
A rich source of Vitamin E, antioxidants, and good fats, argan oil is scientifically proven to regulate blood sugar levels, lower bad cholesterol, strengthen the immune system and aid digestion when eaten regularly. Arganic argan oil contains 2-3 times the amount of Vitamin E and antioxidants compared to olive oil.
For optimal health benefits take 1-2 tablespoons a day either directly or enjoy in your meals. Enjoy the beautiful subtle nutty taste and aroma of our culinary oil with a chunk of fresh, juicy bread, in a salad dressing, on porridge mixed with honey, on grilled or steamed vegetables and seafood, and on rice, pasta, and grains.
